On August 19, 2017, six tellers and an additional eight listeners enjoyed an evening filled with stories about students, apprentices, surgeons and chaos in the universe.
Linda McGivern began the telling with two apprentice-tales: The Tailor’s Apprentice, from an unnamed book of English fairy tales; and The Wizard and his Apprentices heard at a fireside telling by Shay Thomas.
Jane Dorfman followed with a story from The Wonder Clock by Thomas Pyle, The Very Clever Student and the Wizard of the Dark Arts.
Changing the pace of the evening, Bill Mayhew treated us to a shaggy dog story, defined as a long, wandering tale that goes nowhere. I’ll call it The Bakery in the Desert, and it went nowhere, left us all hanging on a hill, waiting for the flood.
Cricket Parmalee told The Three Army Surgeons by the Brothers Grimm. As she explained, it was one of the Grimms’ tales rarely-if-ever, now, told to children.
At this point, I, eve burton, felt compelled to tell my tale, How the Stars Fell Into the Sky, a Navajo folktale that I adapted from the book of that title by Jerrie Oughten. It explains why nothing in the world makes sense.
Don Schumann was persuaded to give a Little Albert recitation. He told Albert’s Return, also called Albert Comes Back, by Marriott Edgar, and is the sequel to Albert and the Lion which Don told at a previous swap.
Rather than quit storytelling before such an excellent audience, Cricket told a second “Doctor Story”, Dohaku’s Head, in which a Samurai of the old school is treated by a Doctor of the old school. I’m not sure if she learned it from Kimmel’s book Sword of the Samurai, but I know the tale is in that book.
As it was my birthday, my wonderful son Jonathan, known to many for his tellings of The Jabberwocky, The Yarn of the Nancy Bell, and Birds of America, baked a cheesecake and decorated the top with blueberries from our garden. I was treated to both the traditional Happy Birthday song and the Viking Birthday Song.
Then we enjoyed birthday cake, another cake, cookies, a variety of nuts & trail mix, grapes and clementines, and a delightful raspberry-poppyseed roll baked by our two other equally wonderful sons, Justin & Jules, at the home of their equally wonderful sister Jesse and her husband Zach. It was a tasty evening!
submitted by eve burton